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LA SOSTA WELCOMES LA SUBIDA AND KRISTIAN KEBER...
January 21 2013

Come enjoy a taste of Friuli with Michelin-starred chef Alessandro Gavagna from La Subida and wine producer Kristian Keber from the award-winning Azienda Edi Keber, both visiting from Cormons, Italy!

A selection from La Sosta's menu will be featured along with our renowned guest chef's specialties.

Friday, February 1st, 6 p.m. - 11 p.m.

$85 per person, tax & gratuity not included

Reserve via Open Table or by Phone at 310.318.1556

Read more here: www.lasostaenoteca.com




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